Product HighLights

• A great base for making schnapps and liqueurs!
• Used in place of sugar and liquid glucose when making schnapps and liqueurs with essences.
• Makes the right balance of texture and sweetness!
  

Product HighLights

• A delicious and rich hazelnut liqueur essence!
• Perfect for flavoring spirits.
• Can be used in conjunction with 40% ABV spirit and Top Shelf Liquor Base A for making hazelnut liqueur!

Product HighLights

• A highly efficient distilling condenser that yields very pure products!
• Easy to use and set up!
• For use in conjunction with the Turbo 500 Boiler.
• Can be used with the Grainfather with the Still Spirits Copper Pot Dome Top (sold separately).
• PLEASE NOTE: Sales of distilling related equipment are illegal in Kentucky, Maryland, North Carolina and South Carolina.

Product HighLights

• Great when used as a boil enhancer
• Ceramic construction
• Perfect for boiling and elution applications!

Product HighLights

• A copper pot still condenser for use when keeping the natural flavor of the wash.
• Easy to use!
• Used with the Still Spirits Copper Dome Top on either the Turbo 500 Boiler or the Grainfather.
• PLEASE NOTE: Sales of distilling related equipment are illegal in Kentucky, Maryland, North Carolina and South Carolina.

Product HighLights

• A replacement temp sensor for newer Turbo 500 still models.
• Teflon wiring with a stainless steel probe.
• The perfect replacement for a damaged or missing temp sensor on your existing newer model Turbo 500 still.

Product HighLights

• Dry yeast for high alcohol production
• Great for production of alcohol solutions up to 15%
• Highly alcohol tolerant

Product HighLights

A base malt with high diastatic power, perfect for high adjunct mashes.

Product HighLights

• A strain of yeast originally used in the production of American whiskey.
• Produces low esters with a moderate amount of fusel alcohols.
• Used to ferment high gravity worts and worts made with corn as part of the base. 

Product HighLights

Product Features

• A strain of yeast originally used in the production of bourbon whiskey.
• Produces moderate esters with caramel notes.
• Used to ferment high gravity worts, barleywines, Russian imperial stouts, and worts made with corn and/or rye as part of the base. 

Product HighLights

• A great base for making liqueurs!
• Used in place of sugar and liquid glucose when making liqueurs with essences.
• Makes the right balance of texture and sweetness!
  

Product HighLights

• A great base for making cream liqueurs!
• Used in place of sugar and liquid glucose when making cream liqueurs with essences.
• Makes the right balance of texture and sweetness!