Wine Additives & Chemicals
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Tartaric Acid, 2 oz
$2.49Item #: 6360GProduct HighLights
Tartaric acid is the primary acid found in grapes. In part, tartaric acid is responsible for the vinous character of wine.
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Campden Tablets (Potassium), 2 oz
$5.99Item #: 6004FProduct HighLights
Campden tablets (Potassium Metabisulfite) prevent most wild microorganisms from growing, and it protects both the color, and delicate flavors of wine.
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Acid Blend, 1 lb
$12.19Item #: 6120CProduct HighLights
Acid Blend is a blend of three different acids: citric, tartaric and malic acids. Use Acid Blend to adjust pH in grape wines and to adjust pH and balance flavor in fruit wines.
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Acid Blend, 2 oz
$2.99Item #: 6120AProduct HighLights
Acid Blend is a blend of three different acids: citric, tartaric and malic acids. Use Acid Blend to adjust pH in grape wines and to adjust pH and balance flavor in fruit wines.
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Glycerin, 4 oz
$4.99Item #: 6200AProduct HighLights
Glycerin is used as a finishing agent for fermented wine, by adding body and smoothness.
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Wine Tannin, 1 oz
$2.99Item #: 6300AProduct HighLights
This additive is the dry form of premium Slovakian wine tannin from the heart of the Spanish Chestnut tree.
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Malic Acid, 2 oz
$2.99Item #: 6320CProduct HighLights
Malic Acid is the primary acid found in apples, cherries, and plums. Malic Acid can be added to white wines to bring out an "appley" character. Especially well suited for Sauvignon Blanc and other crisp wines.
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Potassium Sorbate, 1 oz
$2.99Item #: 6355FProduct HighLights
Potassium Sorbate is primarily used to stabilize a wine by hindering fermentation.
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Fermax Yeast Nutrient, 4 oz
$4.29Item #: GF096Product HighLights
Fermax is a premium yeast nutrient formulation that includes diammonium phosphate, dipotassium phosphate, magnesium sulfate, and autolyzed yeast.
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Go-Ferm Protect, 2 oz.
$3.99Item #: GF379Product HighLights
Certified organic yeast rehydration nutrient that helps to ensure yeast survival through the fermentation process, by providing sterols and polyunsaturated fatty acids together with vitamins and minerals.
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Ascorbic Acid, 1 oz.
$2.99Item #: 6130AProduct HighLights
- Helps prevent oxidation in wines
- Can also help prevent discoloration
- Easy and effective!
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Yeast Energizer
$2.59–$15.99Item #: YEAST-ENERGIZERProduct HighLights
- Energizes sluggish yeast!
- A mix that helps stimulate fermentation