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Described as being as funky as saccharomyces gets, Citrus is a very fruity strain of yeast that borders on Brett-like. It produces lemon and orange flavors, as well as tropical fruit notes. It is a low-flocculating strain of yeast that stays in suspension for awhile and typically attenuates well. Use Citrus in any beer style where fruit and citrus character are desired. Fermenting this strain at higher temperatures can lead to huge fruit esters in the finished beer!


We include complimentary ice packs with ALL liquid yeast orders (if required), but cannot guarantee that the ice packs will stay cold during transit, and thus the yeast can potentially be exposed to hot temperatures. We highly recommend ordering dry yeast during the hot summer months or if you are ordering from a warmer climate. Many times during the winter an ice pack is not needed so we make the determination based on current temperatures and the destination!

Yeast Specifications

Temperature Range: 67-80 F
Flocculation: Low
Cell Count: 200 Billion
Attenuation: 74-78%

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Great Flavor
This yeast worked great in my Fruity Pebbles IPA. Gave it a great flavor.
Jun 11, 2019  |  By Justin Ebey