After years of surviving in cold climates, this Kveik yeast is ready for the tropical lifestyle. When used at high temperatures, Pog produces an extreme amount of tropical fruit aromas including pineapple and guava. At the lower end of the range, more delicate citrus, peach and kiwi aromas are noticeable. The beer style options are expansive for this yeast. Use it in a hazy/juicy IPA to complement the hops or use it in a sour fruited beer to maximize the extreme aromatics. Pog likes to work fast at high fermentation temperatures. It is also strongly flocculent, which makes it great for a fast turnaround.
ICE PACK INCLUDED
We include complimentary ice packs with ALL liquid yeast orders (if required), but cannot guarantee that the ice packs will stay cold during transit, and thus the yeast can potentially be exposed to hot temperatures. We highly recommend ordering dry yeast during the hot summer months or if you are ordering from a warmer climate. Many times during the winter an ice pack is not needed so we make the determination based on current temperatures and the destination!
Yeast Specifications
Temperature Range: | 85-100F (29-38C) |
Flocculation: | High |
Cell Count: | 200 Billion |
Attenuation: | 75-85% |
Alcohol Tolerance: | 10% |