Gnome is a great choice for Belgian beers. As opposed to many low-flocculating Belgian strains, this one flocculates well, creating crystal clear Belgian ales in a short amount of time. It tends to drop out of solution quickly after fermentation, clearing well. It produces peach and apricot esters with a Belgian phenolic character that can be manipulated through temperature. Good for use in hoppy Belgians, but Gnome can also be used to complement malt and caramel character in beers.
ICE PACK INCLUDED
We include complimentary ice packs with ALL liquid yeast orders (if required), but cannot guarantee that the ice packs will stay cold during transit, and thus the yeast can potentially be exposed to hot temperatures. We highly recommend ordering dry yeast during the hot summer months or if you are ordering from a warmer climate. Many times during the winter an ice pack is not needed so we make the determination based on current temperatures and the destination!
Yeast Specifications
Temperature Range: | 65-75 F |
Flocculation: | Medium-High |
Cell Count: | 200 Billion |
Attenuation: | 72-76% |