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Rich and complex with a strong malty sweetness that finishes moderately dry. Dried fruit and dark caramel flavors are balanced with a slightly spicy fruitiness derived from the Belgian yeast. This is a beer that will surely improve and develop with age!

Kit Details

Complete instructions are included with the beer kit. Our instructions include target gravity levels, hop addition times, suggested and required equipment lists, and all the important brewing steps! If you need any help, you can just call us!

All of our extract kits come with malt extract, hops, specialty grains (pre-crushed), grain bag, instructions, and yield 5 gallons of delicious homebrew. Yeast is not included but we've provided a selection of recommended yeast (liquid and dry) that you can add to your order in the drop downs above. Clarifying agents (i.e. Irish moss) and priming sugar can be purchased separately.

Kit Yield: 5 Gallons
Alcohol by Volume (ABV): 5.1 - 5.9%
Intl. Bittering Units (IBUs): 24 - 34
Standard Ref. Method (SRM - Color): 16 - 18
Original Gravity: 1.054 - 1.058
Final Gravity: 1.012 - 1.016
Yeast Starter Suggested? No
Beer Kit Instructions: Click Here »

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20 Years
of Service
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The Experts
Our staff collectively has over 45 years of experience! Have a question? Just ask!
5 Star Reviews
5 Star
Reviews
While we can toot our horn all day long, why don't you see what OTHERS are saying about us »

Reviews

Great beer
This came out exactly as planned. I added DME for extra gravity and still came out good.
Feb 28, 2015  |  By keith
Tastes like NB Abbey
This was my first brew, and it was a success! Original Gravity was 1.062, finished at 1.016. Just two weeks in the primary, two more weeks in the bottle, and the first bottle was great! Reminded me a lot of New Belgium Abbey, though maybe not as complex. Given the mistakes we made as beginners, I am thrilled with the way it turned out. I will continue to let it condition in the bottle and try another in 2 weeks, another in a month, etc. Hopefully the complexity will increase as it ages some.
Apr 21, 2015  |  By Paul

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