Dingeman's Belgian pilsner malt is a light malt made from high quality European 2-row barley. It has a crisp pilsner character that makes it ideal for a number of lightly colored beers. It's flavor has been described as mild and malty, and works perfectly as a base malt for many different styles. It is highly-modified, requiring only a single infusion mash for conversion due to its high enzymatic power, and can be used for up to 100% of the grist for just about any beer. It can be used interchangeably with German style pilsner malts with impressive results.
Grain Specifications
Color: | 1.4 - 1.8L |
Protein: | 11.5 |
Moisture: | 0.045 |
Extract: | 0.81 |
Diastatic Power: | 90 |
Usage: | up to 100% |
Country of Origin: | Belgium |