Briess Victory malt is a popular biscuit malt used in a range of styles to give a toasted, bready character to beers. It is lighter than Special Roast and fairly clean, making it ideal for use in both ales and lagers. Just a little bit in a recipe can add a wonderful layer of complexity to the finished beer. It has also been described as nutty, making it a nice addition to nut brown ales and ambers. Use whenever a slight bread and biscuit flavor and aroma are desired.
|Usage: ||2 to 25%|
|Country of Origin: ||U.S.A.|