Add chocolate character to your beers with Cacao Chaff, sourced from artesian Indiana chocolate company SoChatti! This cacao chaff is the hulls of the cacao nib, and can be used like cacao nibs in the brewing process. We recommend 4 to 8 oz. per 5 gallon batch for a rich, chocolatey flavor. This cacao chaff from Peru is fruity, contributing tropical flavors of banana, red berries and tannins, giving a unique chocolate flavor to your beer. Perfect for stouts, porters and holiday ales, give cacao chaff a try in your next chocolatey concoction!