Freeze-dried direct-set cheese cultures from Cultures for Health! These Chevre cheese cultures are used in making Chevre, a soft and creamy cheese traditionally made of goat's milk that can be used in spreads and dips for breads, crackers, fruits, vegetables and more! Each pack can be used at a rate of 1 pack per 1 to 4 quarts of fresh goat's milk. As these are direct-set cultures, each packet can be used only once. These direct-set cultures contain both starter culture and rennett. Take the fuss and muss out of cheesemaking with these easy-to-use cultures from Cultures for Health!
- Lactic Bacteria (L. lactis subsp. lactis, L. lactis subsp. cremoris, L. lactis subsp. lactis biovar, Diacetylactis, Leuconostoc mesenteroides subsp. cremoris), Organic Vegetable Rennet
Keep the packets of starter culture in the freezer and remove the portion for your recipe when it's time to make cheese.