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Make large batches of cider with this cider yeast from Cider House Select! This is a dry, high ester-producing strain of yeast that is perfect for use in the production of ciders. It creates flavorful and refreshing ciders with exceptional depth of flavor, revealing the full potential of the fruit, whether it be apple, pear, or something else entirely! This yeast is processed and packaged with trace nutrition in the satchet, ensuring good fermentation conditions. While this yeast has a wide temperature range of 54 to 82F, it works best in the 61 to 75F temperature range. Highly flocculant, this strain has good fructose assimilation, high SO2 tolerance, and low nitrogen requirements.

Yeast Specifications


Temperature Range: 54 - 82F
Flocculation: High
Cell Count:
Alcohol Tolerance: 12%
Typical Styles: Ciders
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