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A great dry yeast for all your wheat beer needs from Lallemand/Danstar! Munich Wheat Beer Yeast gives you the banana esters and clove phenolics that you have come to expect from your wheat beers, as well as fast, vigorous fermentations and traditional German wheat beer flavors and aromas! This yeast strain is great for a wide range of wheat and rye beers, such as weizens, hefeweizens, weizenbocks, and roggenbiers. It is a low-flocculating strain, which a rocky, vigorous krausen that crops up during primary fermentation. Keep a pack of this on hand in case of a wheat beer brewing emergency. When you are looking for a quick and easy ale yeast for use in traditional German wheat or rye beers, look no further than Munich from Danstar.

Product Features

  • Perfect for a wide range of German style wheat and rye beers, including weizens, hefeweizens, weizenbocks and roggenbier.
  • Can be rehydrated or pitched dry.
  • Gives the banana esters and clove phenolics that are expected in wheat beers.
  • Quick and easy to use, a great yeast to have on hand in case of a wheat beer brewing emergency!

Yeast Specifications


Temperature Range: 64 - 70F
Flocculation: Medium
Cell Count: Up to 20 billion cells/gram
Attenuation: Medium
Alcohol Tolerance: Medium-High
Typical Styles: Traditional German wheat beers, including weizens, hefeweizens, weizenbocks, dunkelweizens, and roggenbiers
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