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Danstar's Nottingham yeast is one of our most popular dry yeast strains, and for good reason! It is known to be a quick fermenter, primary fermentation usually being complete in a matter of a few days. All of the characteristics of a good ale yeast are found in Nottingham: a clean flavor profile that allows a great balance between malt and hop character, high, fast flocculation, relatively high attenuation, and low production of fruity esters. This strain can be used to create almost any beer style, and often is used as a house strain by brewers in the know. Because it has a wide temperature range that dips down into the 50s, it has been used to produce very lager-like beers as well. For all its excellent qualities, give Nottingham a try today!

Beer Styles: American and English pale ales, IPAs, Imperial IPAs, Barleywines, Bitters, Milds, Stouts, Porters, Fruit Beers, Irish Red Ale, Cream Ale, Other Smoked Beer, Russian Imperial Stout, Spice, Herb, or Vegetable Beer, Strong Scotch Ale, Wood-Aged Beer.

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Reviews

Versatile strain
A lot of brewers us US05 or close variant thereof...my experience is Nottie is the most versatile strain available. It's very well behaved and clean at standard ale temps, even up to 76F. It ferments at lower temps as well...it's done well on some dark lagers for me, fermenting completely at 58F...and no diacetyl to worry about!
Sep 9, 2014  |  By Hunter White
great yeast
Used this along with Safale-05 for an American Extra Stout. Produced a nice, dry stout.
Dec 16, 2014  |  By Jacob
Danstar Nottingham Ale Yeast
Excellent yeast for fermentation!
Apr 13, 2017  |  By Jake Rounkles
Great Yeast
I haven't made a bad batch of beer using this yeast. It is my "go to" yeast. I use it in almost all sy styles I brew
Aug 24, 2017  |  By Brent
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