A great Belgian dubbel is a thing of beauty. Rich, fruity and delicious, they drink easily without revealing their strength. Instead, they are smooth on the palate, and land on the tongue with notes of stone fruit and slight hints of caramel sweetness. Our Dubbelicious is just what it sounds like...a delicous Belgian dubbel!
Munich and Vienna malts give a bready malt character that is highlighted with a little bit of Caramunich Belgian caramel malt. A little Belgian candi syrup adds to the color and flavor of the finished beer, while the sweet character is balanced by a generous addition of Tettnang hops. When fermented with a Belgian yeast, this beer turns out beautifully! For a real treat, try adding some Montmorency Tart Cherry Juice at bottling or kegging time!
Complete instructions are included with the beer kit. Our instructions include suggested mash temps, target gravity levels, hop addition times, and all the important brewing steps!
Our all-grain kits come with the necessary grains and hops for a 5 gallon batch. Grains come crushed, unless requested to be un-crushed in the order notes.Yeast is not included but we've provided a selection of recommended yeast (liquid and dry) that you can add to your order in the drop downs above. Clarifying agents (i.e. Irish moss) and priming sugar can be purchased separately.
|Kit Yield: ||5 Gallons|
|Alcohol by Volume (ABV): ||6 - 8% |
|Intl. Bittering Units (IBUs): ||20 - 24 |
|Standard Ref. Method (SRM - Color): ||11 - 13|
|Original Gravity: ||1.064 - 1.075|
|Final Gravity: ||1.014 - 1.018|
|Yeast Starter Suggested? ||Yes|
|Beer Kit Instructions: ||Click Here »|