Introducing Escarpment Labs Yeast from Canada!Belgian Sour Blend is a brett blend intended for use as a secondary strain for producing amazing Belgian sours! A blend of Brettanomyces, Lactobacillus, and Pediococcus isolated from Belgian sour beers, Belgian Sour Blend has a balanced, fruity, and funky taste with great acidity, suitable for all sour ales. It has been used by brewers to produce award-winning wild ales. A highly alcohol-tolerant, phenolic blend, use this as a secondary pitch to make the funky beers of your dreams!
ICE PACK INCLUDED
We include complimentary ice packs with ALL liquid yeast orders (if required), but cannot guarantee that the ice packs will stay cold during transit, and thus the yeast can potentially be exposed to hot temperatures. We highly recommend ordering dry yeast during the hot summer months or if you are ordering from a warmer climate. Many times during the winter an ice pack is not needed so we make the determination based on current temperatures and the destination!
|Temperature Range: ||68 - 77F (20 - 25C)|
|Cell Count: ||>100 Billion Cells|
|Alcohol Tolerance: ||High|
|Typical Styles: ||European Sour Ale, American Wild Ale, Lambic|