Introducing Escarpment Labs Yeast from Canada! Lactobacillus Blend 2.0 is a unique blend of two separate lactobacillus cultures, L. plantarum and L. rhamnosus, which work in harmony to create sour beers, with an emphasis on lemon and tropical guava notes! This blend can sour your wort within 24 hours, and is often used for kettle or quick souring at temperatures between 86 and 104F. However, it can also be used in 0 IBU mixed fermentations. Perfect for a range of light and zesty sour beers that are kettle or quick-soured, this blend from Escarpment Labs is like no other!
ICE PACK INCLUDED
We include complimentary ice packs with ALL liquid yeast orders (if required), but cannot guarantee that the ice packs will stay cold during transit, and thus the yeast can potentially be exposed to hot temperatures. We highly recommend ordering dry yeast during the hot summer months or if you are ordering from a warmer climate. Many times during the winter an ice pack is not needed so we make the determination based on current temperatures and the destination!
Yeast Specifications
| Temperature Range: | 86 - 104F (30 - 40C) |
| Flocculation: | |
| Cell Count: | >100 Billion Cells |
| Typical Styles: | Berliner Weisse, American Wild Ale, Fruit Beer |
