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Hi Razz is a delicious and refreshing raspberry hibiscus saison, here just in time for good weather! This recipe features a simple yet delicious base that includes red wheat and caravienne malts. A single bittering addition of Challenger hops helps to balance the beer. However, the magic begins with an infusion of hibiscus for flavor and color, and is further amplified by raspberry puree, which is added after primary fermentation! We have also chosen this beer to showcase a unique yeast: Omega Yeast Labs' Saisonstein's Monster! This is an original genetic hybrid of a French and a Belgian saison yeast, developed by and exclusive to Omega Yeast Labs. Brew this beer now and enjoy it in the coming warm months!

Featuring Omega Yeast

Our HI Razz Raspberry Hibiscus Saison features Omega Yeast's Saisonstein's Monster (OYL500). This is a true genetic hybrid of their house French and Belgian saison strains that ferments more reliably and thoroughly than its parents. It is spicy, complex, tart, dry, crisp, and excels in high gravity! All the greatness of a Belgian saison strain, with the temperature forgiveness of the French!

Kit Details

Complete instructions are included with the beer kit. Our instructions include suggested mash temps, target gravity levels, hop addition times, and all the important brewing steps!

Our all-grain kits come with the necessary grains and hops for a 5 gallon batch. Grains come crushed, unless requested to be un-crushed in the order notes.Yeast is not included but we've provided a selection of recommended yeast (liquid and dry) that you can add to your order in the drop downs above. Clarifying agents (i.e. Irish moss) and priming sugar can be purchased separately.

Grain Bill Weight: 10.5
Kit Yield: 5 Gallons
Alcohol by Volume (ABV): 5.1 - 6.7%
Intl. Bittering Units (IBUs): 18 - 22
Standard Ref. Method (SRM - Color):
Original Gravity: 1.046 - 1.055
Final Gravity: 1.004 - 1.007
Yeast Starter Suggested? No
Beer Kit Instructions: Click Here »

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This is a fantastic beer. Tart and funky.
Jun 4, 2019  |  By JUSTIN EBEY
Great Kit
A simple grain bill and easy brew day. The taste after the hibiscus addition alone was great. The recommended Saisonstein's Monster yeast works like a champ. The finished beer has a great pink hue. Slightly tart, fruity, dry, and a bit of barnyard.
Jun 16, 2019  |  By Kevin Brown
Very easy to brew, making the hibiscus tea and the use of the raspberry puree was very straightforward. The fermentation all went smoothly and its now happily kegged. You get a nice berry sweetness on the front end which quickly transitions into the tang and a little spice that you expect from a Saison. Its very nicely balanced and very easy drinking. I'd definitely recommend.
Jul 16, 2019  |  By Andy Sutton
Tickled Pink!
A GF saison kit never disappoints. Always full of flavor, with great directions and great customer support. This one has been sitting in a keg for a while, and is finally on tap. I am a huge fan of the Lemon Lavender Hippie Saison, and this one is every bit as good! I love the combination of the floral flavors with the tartness of a fruit. Looking forward to the next combo!!!
Sep 21, 2019  |  By Karen E Dougherty

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