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Make incredible east coast style beers, including northeast IPAs, with this premium dry east coast ale strain from Lallemand! Part of their LalBrew Premium Series of dried yeast, New England East Coast American Ale Yeast does it all! It has been carefully selected for its ability to produce delicious, fruity esters with notes of stone and tropical fruits. Expression of a B-glucosidase enzyme gives this ale striain the ability to promote hop biotransformation and accentuate hop flavor and aroma. Medium-high attenuation and medium flocculation make this a great strain to use on east coast style beers, as well as just about any American style beer!

Yeast Specifications


Temperature Range: 59 - 72F
Flocculation: Medium
Cell Count: ≥ 1 x 10^9 CFU per gram of dry yeast
Attenuation: Medium-High
Alcohol Tolerance: 9%
Typical Styles: NEIPA, east coast styles, American ales of all kinds
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