Limerick is here! Our classic dry stout is similar in style to Guinness Draught or Murphy's stouts which are light in body and just roasty enough. This stout is perfect for the fall and winter, and is nearly required on St. Patrick's Day! The beer uses flaked barley for increased body and head retention, as well as roasted barley for that rich roastiness found in traditional classic dry stouts. We also use a bit of blackprinz malt for additional depth of color, as well as acid malt for that characteristic acid bite. A few additions of Fuggle hops, native to the British isles, round our the beer and provide the perfect balance to the malt character of the beer.
Complete instructions are included with the beer kit. Our instructions include suggested mash temps, target gravity levels, hop addition times, and all the important brewing steps!
Our all-grain kits come with the necessary grains and hops for a 5 gallon batch. Grains come crushed, unless requested to be un-crushed in the order notes.Yeast is not included but we've provided a selection of recommended yeast (liquid and dry) that you can add to your order in the drop downs above. Clarifying agents (i.e. Irish moss) and priming sugar can be purchased separately.
|Kit Yield: ||5 Gallons|
|Alcohol by Volume (ABV): ||3.7 - 5.1%|
|Intl. Bittering Units (IBUs): ||30 - 33|
|Standard Ref. Method (SRM - Color): ||39 - 41|
|Original Gravity: ||1.040 - 1.048|
|Final Gravity: ||1.009 - 1.012|
|Yeast Starter Suggested? ||No|
|Beer Kit Instructions: ||Click Here »|