Packed full of the freshest fruit flavors and exploding with tones of ripe juicy raspberries, finishing with undertones of blackcurrant, and hints of blueberries. Cheers!
ADDITIONAL ITEMS NEEDED: Cleaner and Sanitizer, 2 lbs (.90 kg) Corn Sugar (Dextrose) and Brewer's Best Carbonation Drops (or additional corn sugar for priming)
Brewing Overview for Cider House Select Kits
Detailed Instructions, flavoring sachet, sweetener sachet and yeast located inside pouch. DO NOT OPEN until you're ready to make the cider.
- Pour concentrate, 2 lbs (.90 kg) of dextrose and 3 quarts (3 L) of boiling water in your 7.9 gallon (29L) fermenter and mix.
- Top up to 6 gallons (23 L) with cold water and stir in contents of yeast package.
- Store fermenter at 64 - 82F (18 - 28C) and leave for 7 days.
- Bottle and sore for 2 weeks before sampling.