New Streets is a beer brewed in collaboration with Ray Kamstra at Indiana City Brewing here in Indianapolis, Indiana. A New England style IPA, this delicious hazy brew incorporates a plethora of locally produced Sugar Creek malts. On top of the base, we layer Sugar Creek White Wheat, Sugar Creek Malted Oats, and Sugar Creek Chit malt, as well as toss in a little flaked wheat. This builds the body and add proteins which accentuate the haze, as well as giving a beautiful mouthfeel! We also use locally grown Chinook, Comet and Michigan Copper hops from Crazy Horse Hops! For this series, we recommend an Omega Yeast Labs strain of yeast if using a liquid yeast. While not in Indiana, they are located just up the road in Chicago, and produce some wonderful yeast strains!
Complete instructions are included with the beer kit. Our instructions include suggested mash temps, target gravity levels, hop addition times, and all the important brewing steps!
Our all-grain kits come with the necessary grains and hops for a 5 gallon batch. Grains come crushed, unless requested to be un-crushed in the order notes.Yeast is not included but we've provided a selection of recommended yeast (liquid and dry) that you can add to your order in the drop downs above. Clarifying agents (i.e. Irish moss) and priming sugar can be purchased separately.
|Grain Bill Weight: ||13.5|
|Kit Yield: ||5 Gallons|
|Alcohol by Volume (ABV): ||5.0 - 7.0%|
|Intl. Bittering Units (IBUs): ||20 - 23|
|Standard Ref. Method (SRM - Color): ||4 - 6|
|Original Gravity: ||1.059 - 1.070|
|Final Gravity: ||1.117 - 1.021|
|Yeast Starter Suggested? ||Yes|
|Beer Kit Instructions: ||Click Here »|