Marlborough has the sunniest, driest climate in New Zealand, and the Wairau Valleys rich soils combine with the cool nights to deliver astonishingly pungent wines, with gooseberry, herbs, pink grapefruit, fresh-cut grass, asparagus, lime-leaf, tropical fruit, passion fruit, and a host of other beguiling aromas. Few wines ever achieve the amazing aromatic complexity and zesty fruit of New Zealand Sauvignon Blanc. The expression of this amazing explosion of fruit is aided by our special proprietary yeast: by careful management of the yeast strain, New Zealand Marlborough Sauvignon Blanc casts long, rich flavours, redolent with grass and currant leaves, and a crisp dry finish.
Kit Details
This kit contains all the ingredients (including yeast) and the instructions needed to make your wine. Bottles and corks must be purchased separately.
| Kit Yield: | 6 Gallons |
| Alcohol by Volume (ABV): | 13% |
| Oak Intensity: | Unoaked |
| Sweetness: | Dry |
| Body: | Medium |
| Grape Skins Included?: | No |
| Country: | New Zealand |
