We are excited to introduce Dried Lutra Kveik from Omega Yeast! The same shockingly clean and versatile yeast that was introduced by Omega Yeast Labs, but now in a convenient dried format! Just like the liquid form, Dried Lutra can produce anything from lager-like styles, imperial stouts, and barleywines. Even clean hard seltzers can be achieved, completing healthy fermentation in as few as four days--half the time it takes with other strains!
Why is Omega Yeast offering Dried Yeast? We're glad you asked! The decision to offer Lutra in a dried format was inspired by an unusual feature of traditional Norwegian brewing: Traditional brewers are known to hang yeast to dry in between batches on reticulated wooden rings, and the ring itself has become an emblem for kveik. Brewers worldwide have tried their hand at drying kveik and sharing flakes with each other by mail. What's more, Lutra's dried format make its neutral and versatile profile more easily accessible to brewers worldwide. Start brewing with a dry form of this revolutionary yeast and creating amazing beers today!
Dried Lutra is a gluten-free product!
Yeast Specifications
Temperature Range: | 68-95° F (20-35° C) |
Flocculation: | Medium-High |
Cell Count: | Up to 20 billion cells per gram |
Attenuation: | 75-82% |
Alcohol Tolerance: | 15% |
Typical Styles: | Lager-like styles, imperial stouts, barleywines, hard seltzers, and just about any other style! |