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The grain bill contributes an orange color but the can of pumpkin steeped with the grain really brings out the perfect color. A blend of spices that includes nutmeg, cinnamon, vanilla, pumpkin pie spice, and dried ginger just screams PUMPKIN PIE! Some like it spicier so we give you the option for adding more spices in the secondary. Use Wyeast British ale yeast #1335 to give the beer some residual sweetness. Please note that the canned pumpkin and spices used in this recipe are not included in the kit. You'll have to raid your pantry or your local grocery store for these.

Kit Details

Complete instructions are included with the beer kit. Our instructions include target gravity levels, hop addition times, suggested and required equipment lists, and all the important brewing steps! If you need any help, you can just call us!

All of our extract kits come with malt extract, hops, specialty grains (pre-crushed), grain bag, instructions, and yield 5 gallons of delicious homebrew. Yeast is not included but we've provided a selection of recommended yeast (liquid and dry) that you can add to your order in the drop downs above. Clarifying agents (i.e. Irish moss) and priming sugar can be purchased separately.

Kit Yield: 5 Gallons
Alcohol by Volume (ABV): 4.5 - 5.0%
Intl. Bittering Units (IBUs): 13 - 17
Standard Ref. Method (SRM - Color): 4 - 5
Original Gravity: 1.046 - 1.050
Final Gravity: 1.011 - 1.014
Yeast Starter Suggested? No
Beer Kit Instructions: Click Here »

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Reviews

Pumpkin Ale
Excellent brew, nice mellow pumpkin flavor with a flavorful mix of spices that gives this brew a nice balance of flavors. This kit does require you to get some spices out of your spice rack but also makes it a fun brew. This is a must try fall time (or anytime really) brew.
Jan 17, 2015  |  By Ron Fisher
great beer
Great beer all my friends really enjoyed this brew. It was my second attempt and it was simple and easy to follow instructions. My only suggestion would be to double the extra ingredients just to give it a little more pumpkin flavor.
Feb 24, 2015  |  By andy

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