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Traminer and Riesling are a match made in Heaven! Winepert proudly brings you their Australian Traminer/Riesling as part of their Selection series of wine kits. This unique wine combines all the best attributes of two fabulous grape varietals to yield a wine like no other! This wine features the bouquet of Riesling, bursting forth with floral notes alongside the tropical fruitiness of Traminer!  This blend is said to have hints of lychee, rose petals, passion fruit, and apple. A delicious blend for any true wine aficionado to make and enjoy!

Kit Details

This kit contains all the ingredients (including yeast) and the instructions needed to make your wine. Bottles and corks must be purchased separately.

Kit Yield:6 Gallons
Alcohol by Volume (ABV):12.0%
Oak Intensity:None
Sweetness:Off-Dry
Body:Medium
Grape Skins Included?:No
Turnaround Time: 6 Weeks
Country: Australia
Labels Included?: No

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Wine Australia's Cabernet Sauvignon WineExpert
Excellent wine. The bold, individualistic style of Australia's winemakers has unleashed the full potential behind the king of red grapes', captured here in our Australian Cabernet Sauvignon. Combines forward fruit flavors of cherry, raspberry and blackcurrant with a tremendous backing of tannin and structure. Rich and polished with a long, layered finish warmly accentuated with oak. Body: Medium-Full | Sweetness: Dry | Oak Intensity: Heavy Food Pairings Roasted or grilled beef dishes (a must with steak!), lamb, and ribs. Excellent with hard cheeses or savory, firm cheeses like cheddar. The bold, individualistic style of Australia's winemakers has unleashed the full potential behind the king of red grapes', captured here in our Australian Cabernet Sauvignon. Combines forward fruit flavors of cherry, raspberry and blackcurrant with a tremendous backing of tannin and structure. Rich and polished with a long, layered finish warmly accentuated with oak. Body: Medium-Full | Sweetness: Dry | Oak Intensity: Heavy Food Pairings Roasted or grilled beef dishes (a must with steak!), lamb, and ribs. Excellent with hard cheeses or savory, firm cheeses like cheddar.
Oct 14, 2018  |  By Richard Barnier
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