Soberdough is here! This easy-to-make bread mix utilize your homebrew at a rate of roughly 10 oz per bag of mix. Simply pour the mix into a bowl, mix with 2 tbsp. melted butter, pour in your beer (or hard carbonated cider, sparkling wine, etc), stir until mixed, pour into a bread pan, and bake at 350F for 60 or so minutes. It's just that easy! This Cinnamon Swirl Bread Mix works well with a variety of beer styles, including light domestic beers, hard ciders (for a subtle apple flavor) or craft beers of all styles! This one works particularly well with porters, sweet stouts, brown ales and Belgian ales. Don't have any brew on hand? Soberdough will work perfectly with carbonated water, club soda or sparkling cider! Combine your love of homebrew and easy baking with Soberdough!
