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A spiced delight! St. Gambrinus's Spiced Holiday Ale makes use of a rich assortment of grains to give it a refined malt backbone. Honey, Munich II and Simpson's dark crystal malts combine to give this ale a character orange color and a delicious malty sweetness. Add to this an array of spices, and you have one of the best holiday ales a homebrewer could put on their holiday wish list! Cinnamon, ginger and orange peel appear in the boil, and the spice character is solidified by adding more cinnamon, cardamom and allspice into secondary. A truly enjoyable ale with which to ring in the holiday season! Please note that the spices called for in this recipe, are not included in the kit. You'll have to raid your pantry or your local grocery store for these.

Kit Details

Complete instructions are included with the beer kit. Our instructions include suggested mash temps, target gravity levels, hop addition times, and all the important brewing steps!

Our all-grain kits come with the necessary grains and hops for a 5 gallon batch. Grains come crushed, unless requested to be un-crushed in the order notes.Yeast is not included but we've provided a selection of recommended yeast (liquid and dry) that you can add to your order in the drop downs above. Clarifying agents (i.e. Irish moss) and priming sugar can be purchased separately.

Kit Yield: 5 Gallons
Alcohol by Volume (ABV): 4.6 - 6.3%
Intl. Bittering Units (IBUs): 23 - 28
Standard Ref. Method (SRM - Color): 12 - 13
Original Gravity: 1.049 - 1.059
Final Gravity: 1.011 - 1.014
Yeast Starter Suggested? No
Beer Kit Instructions: Click Here »

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St. Gambrinus
Perfect winter ale to spend some time with friends and family. Everyone loved it!
Dec 16, 2018  |  By Paul Simmons

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