A dark wheat malt, locally produced up the road in Lebanon, Indiana! Introducing Dark Red Wheat Malt, a delicious wheat malt that can be used as a base or as a specialty grain! This malt registers a 7 to 8 on the Lovibond scale, bringing a rich golden color to beers. Its flavor profile is sweet and malty, with toast and toffee flavors and aromas. The perfect malt to use in dark wheat beers, it can also add color and character as a specialty grain in beers of all styles. As wheat has a greater protein content, it can add body and head retention as well. Try this new dark red wheat malt as a base or in part of your next recipe!
- Locally produced by Sugar Creek Malting Co. in Lebanon, IN!
- 7 to 8 Lovibond, with 78% extract minimum
- Perfect in wheat beers, especially dark wheats, or as a specialty malt in almost any style!
|Color: ||7 - 8 |
|Diastatic Power: ||American wheat beers and German wheat beers, especially darker wheat beers. In smaller amounts in English and American ales and Wheat Wines|