We are proud to bring you traditional Nordic malts From Sugar Creek Malting Company in Lebanon, Indiana! Indiana Nordic malt is dried over cherry and birch wood fires in Sugar Creek's Sainnhus, lending it a nice smoked character. This is 2-row barley that has been floor germinated and kilned with a bit of heat that can be used in a wide variety of Nordic ales and smoked beers. It can lend smokiness and a red hue when used in brewing. This a a midwestern twist on a Nordic style smoked malt. Use it in these traditional styles, or to add a bit of unique smoked character in just about any beer! 10-20L
Barley malted right here in Indiana! Sugar Creek Malt Co. is a local malting company located 40 miles north of Indianapolis. Started with the intention of making fine, locally-produced malts for truly locally-produced beer, Great Fermentations is proud to be the exclusive retailer of their local malts to homebrewers! All barley malted by Sugar Creek Malt Co. comes from within 200 miles of their Boone County malting operation. Using a form of floor malting, Sugar Creek Malting Co. is able to monitor malting conditions hour-by-hour to ensure high quality malts for the end user!
|Color: ||10 - 20 SRM|
|Country of Origin: ||United States|