We are proud to bring you traditional Nordic malts From Sugar Creek Malting Company in Lebanon, Indiana! Stjordal malt is dried over Alder wood fires in Sugar Creek's Sainnhus, lending it a nice smoked character. This is 2-row barley that has been floor germinated and kilned with a bit of heat to produce more melanoidins and maillard reactions to produce a deep red color. This is a very common malt in Nordic brewing which helps make a variety of Nordic ales. Use it in these traditional styles, or to add a bit of unique smoked character in just about any beer! 15-20L
Barley malted right here in Indiana! Sugar Creek Malt Co. is a local malting company located 40 miles north of Indianapolis. Started with the intention of making fine, locally-produced malts for truly locally-produced beer, Great Fermentations is proud to be the exclusive retailer of their local malts to homebrewers! All barley malted by Sugar Creek Malt Co. comes from within 200 miles of their Boone County malting operation. Using a form of floor malting, Sugar Creek Malting Co. is able to monitor malting conditions hour-by-hour to ensure high quality malts for the end user!
|Color: ||15 - 20 SRM|
|Country of Origin: ||United States|