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Freeze-dried direct-set cheese cultures from Cultures for Health! These thermophilic cheese cultures are used in making a variety of cheeses, including Parmesan, romano, provolone, Swiss and more! Each pack can be used according to your recipe, or at a rate of 1 packet for one gallon of milk, two packets for 2 to 4 gallons of milk, or 4 packets for 5 to 10 gallons of milk. As these are direct-set cultures, each packet can be used only once. Take the fuss and muss out of cheesemaking with these easy-to-use cultures from Cultures for Health!


  • Sucrose, Maltodextrins, Lactic Bacteria (S. Thermophilus)


Keep the packets of starter culture in the freezer and remove the portion for your recipe when it's time to make cheese.

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