A Belgian tripel style ale - golden in color with plenty of peppery spiciness coupled with a soft malt character. This ale can be enjoyed fresh, but surely improves with age! Two pounds of clear candi sugar help to push the original gravity on this beer while maintaining a medium body. The candi sugar, the phenols from the yeast and the high carbonation contribute to a crisp, dry finish that awakens the palate. Three additions of Tettnang hops at 60, 30 and 45 minutes add just enough hop bitterness to cut through the alcohol. Either Wyeast Belgian Abbey Ale, #1214 or Trappist Ale, #3787 are good choices. Pitch yeast in the 65F range and let the temperature ramp up into the low 70s during fermentation to avoid fusel alcohols and encourage some fruitiness. due to the higher original gravity, we suggest using a yeast starter. A blow-off tube might also be a good idea.
Complete instructions are included with the beer kit. Our instructions include target gravity levels, hop addition times, suggested and required equipment lists, and all the important brewing steps! If you need any help, you can just call us!
All of our extract kits come with malt extract, hops, specialty grains (pre-crushed), grain bag, instructions, and yield 5 gallons of delicious homebrew. Yeast is not included but we've provided a selection of recommended yeast (liquid and dry) that you can add to your order in the drop downs above. Clarifying agents (i.e. Irish moss) and priming sugar can be purchased separately.
|Kit Yield:||5 Gallons|
|Alcohol by Volume (ABV):||7.4 - 7.9%|
|Intl. Bittering Units (IBUs):||32 - 46|
|Standard Ref. Method (SRM - Color):||6 - 7|
|Original Gravity:||1.072 - 1.074|
|Final Gravity:||1.014 - 1.016|
|Yeast Starter Suggested?||Yes|
|Beer Kit Instructions:||Click Here »|