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Whirlfloc is an enhanced Irish Moss in a convenient tablet form. Simply drop a tablet into 5 to 10 gallons of wort during the last 15 minutes of the boil. The whirlfloc will dissolve and bind to proteins present in the wort, helping them to settle out and clear wort before fermentation. Easy to use and quite effective!

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5 Star Reviews
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Great product
Was making a batch of Slovenian Blonde Ale and didn't have a hop sock so I added hop pellets to the boiler. Was worried about hops staying in suspension, so I used one Whirlfloc tablet in the last five minutes of the boil. By the time the batch was down to 76 degrees (16 minutes) the trub had settled below the outlet of my boiler. Whirlfloc works great, highly recommended!
Apr 23, 2015  |  By Richard