Dry English Ale yeast from White Labs is a great strain for getting those British-style ales a bit drier than a normal English strain would do. It is comparable in flavor to WLP 002, but tends to attenuate about 10% more attenuative than 002. This makes it the perfect for many British style ales, such as ESBs, bitters, English IPAs and Pale ales, browns, porters, and stouts, especially when a drier finish product is desired. Being highly attenuative, it is also suitable for high-gravity beers of about 10% ABV or less. For a little variation, try this one on your next British brew!
- A drier British ale strain of yeast
- Produces beers that are drier and more attenuated than the White Labs English Ale strain.
- Perfect for British and English ale styles including ESBs, bitters, English IPAs and Pale ales, browns, porters, and stouts.
ICE PACK INCLUDED
We include complimentary ice packs with ALL liquid yeast orders (if required), but cannot guarantee that the ice packs will stay cold during transit, and thus the yeast can potentially be exposed to hot temperatures. We highly recommend ordering dry yeast during the hot summer months or if you are ordering from a warmer climate. Many times during the winter an ice pack is not needed so we make the determination based on current temperatures and the destination!
|Temperature Range: ||65 - 70F|
|Flocculation: ||Medium to High|
|Cell Count: ||100 Billion|
|Attenuation: ||70 - 80%|
|Alcohol Tolerance: ||8 - 12%|
|Typical Styles: ||ESBs, bitters, English IPAs and Pale ales, browns, porters, and stouts|
About White Labs Pure Pitch Packaging
PurePitch Packaging utilizes a White Labs patent pending FLEXCELL process, which allows the yeast to be propagated and packaged in the exact same material, which means the yeast is never exposed to the environment! Click here for more info on the PurePitch advantages.