Part of White Labs' Vault strains! White Labs brings you their Voss kveik yeast, called Sigmund Kveik Ale Yeast! This unique kveik strain comes courtesy of Sigmund Gjernes from Voss, Norway, and works well across a wide range of temperatures! It ferments fast and remains relatively clean, with earthy flavors and a touch of orange peel aromas. It can be used to ferment a wide range of beers and make a number of beer styles, including farmhouse styles, American and English ales of all kinds, and can even be used in the production of ciders and meads! Fermentation speeds really take off at higher temperatures, and this strain tends to be non-phenolic
Product Features
- A strain of kveik yeast courtesy of Sigmund Gjernes from Voss, Norway.
- Produces relatively clean beers, with some earthy and citrus notes, across a large temperature range!
- Perfectly suited for a range of beer styles, as well as cider and mead production!
ICE PACK INCLUDED
We include complimentary ice packs with ALL liquid yeast orders (if required), but cannot guarantee that the ice packs will stay cold during transit, and thus the yeast can potentially be exposed to hot temperatures. We highly recommend ordering dry yeast during the hot summer months or if you are ordering from a warmer climate. Many times during the winter an ice pack is not needed so we make the determination based on current temperatures and the destination!
Yeast Specifications
Temperature Range: | 72-98F (22-37C) |
Flocculation: | Medium to High |
Cell Count: | 7.5 million cells/mL |
Attenuation: | 75 - 83% |
Alcohol Tolerance: | 10 - 15% |
Typical Styles: | A wide range of ales, including farmhouse, American and English ales, IPAs, Pale Ales, Cider and Mead |
About White Labs Pure Pitch NEXT GEN Packaging
PurePitch Next Generation for Homebrewers was developed to allow homebrewers to pitch a consistent 7.5 million cells/mL, which is a commercially recommended pitching rate for standard ale ranges. Pitch like the pros without a need for starters! The cap allows for ease of use, no more scissors or fumbling with two layer film. Every strain has 38 quality check points, ensuring the highest quality yeast for your beer. A QR code on each package directs you all the necessary information about the yeast, including a quality report of every lot, strain specific information, data and recipes, as well as a custom online pitch rate calculator. White Labs strains are propagated in their patented FlexCell technology process, and the PurePitch Next Generation packs have a proprietary film designed specifically for White Labs that allows for one way of-gassing to promote yeast health and viability. Try White Labs' Next Generation yeast technology and experience the difference!