Part of White Labs' Vault strains! White Labs brings you their Voss kveik yeast, called Sigmund Kveik Ale Yeast! This unique kveik strain comes courtesy of Sigmund Gjernes from Voss, Norway, and works well across a wide range of temperatures! It ferments fast and remains relatively clean, with earthy flavors and a touch of orange peel aromas. It can be used to ferment a wide range of beers and make a number of beer styles, including farmhouse styles, American and English ales of all kinds, and can even be used in the production of ciders and meads! Fermentation speeds really take off at higher temperatures, and this strain tends to be non-phenolic
- A strain of kveik yeast courtesy of Sigmund Gjernes from Voss, Norway.
- Produces relatively clean beers, with some earthy and citrus notes, across a large temperature range!
- Perfectly suited for a range of beer styles, as well as cider and mead production!
ICE PACK INCLUDED
We include complimentary ice packs with ALL liquid yeast orders (if required), but cannot guarantee that the ice packs will stay cold during transit, and thus the yeast can potentially be exposed to hot temperatures. We highly recommend ordering dry yeast during the hot summer months or if you are ordering from a warmer climate. Many times during the winter an ice pack is not needed so we make the determination based on current temperatures and the destination!
|Temperature Range: ||72-98F (22-37C)|
|Flocculation: ||Medium to High|
|Cell Count: ||100 Billion|
|Attenuation: ||75 - 83%|
|Alcohol Tolerance: ||10 - 15%|
|Typical Styles: ||A wide range of ales, including farmhouse, American and English ales, IPAs, Pale Ales, Cider and Mead|
About White Labs Pure Pitch Packaging
PurePitch Packaging utilizes a White Labs patent pending FLEXCELL process, which allows the yeast to be propagated and packaged in the exact same material, which means the yeast is never exposed to the environment! Click here for more info on the PurePitch advantages.