The WLP775 strain from White Labs, is a classic cider yeast. It ferments dry, but retains natural flavor from the apples. Sulfur will be produced during fermentation, but will disappear in first two weeks of aging. Can also be used for wine and high gravity beers.
ICE PACK INCLUDED
We include complimentary ice packs with ALL liquid yeast orders (if required), but cannot guarantee that the ice packs will stay cold during transit, and thus the yeast can potentially be exposed to hot temperatures. We highly recommend ordering dry yeast during the hot summer months or if you are ordering from a warmer climate. Many times during the winter an ice pack is not needed so we make the determination based on current temperatures and the destination!
Yeast Specifications
| Temperature Range: | 68-75F (20-24C) |
| Flocculation: | Medium |
| Cell Count: | 100 Billion |
| Attenuation: | 80-100% |
| Alcohol Tolerance: | 14% |
About White Labs Pure Pitch Packaging
PurePitch Packaging utilizes a White Labs patent pending FLEXCELL process, which allows the yeast to be propagated and packaged in the exact same material, which means the yeast is never exposed to the environment! Click here for more info on the PurePitch advantages.
