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Everything you need to know, to brew beer right the first time! How to Brew, by John Palmer, is presented in a light-hearted style without frivolous interruptions. This authoritative text introduces brewing in a easy step-by-step review. This book is a staff favorite, and one to keep around your brewery for years to come!

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Charlie Papazian's classic text on homebrewing, in a new and updated version!

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Understand the science that goes into making your favorite beverage. This crash course in brewing chemistry makes it easy for every homebrewer to make better beer.

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This book offers a thorough yet practical education on the theory and techniques required to produce high-quality beers using all-grain methods either at home or in a small commercial brewery.

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In this book, Jamil Zainasheff teams up with homebrewing expert John J. Palmer to share award-winning recipes for each of the 80-plus competition styles.

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Brew Like a Monk delves into monastic brewing, detailing this rich-flavored region of the beer world. It also examines methods for brewing these unique ales suited to commercial and amateur brewers.

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In this comprehensive guide to homebrewing, Dave Miller offers expert advice on the entire brewing process.

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Author Ray Daniels provides the brewing formulas, tables, and information to take your brewing to the next level in this detailed technical manual.

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If you want to learn more about yeast, then this is the book for you!

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