Product HighLights

A high-performance, high-purity lactic acid bacteria specifically selected for its ability to produce a wide range of sour beer styles!

Product HighLights

A dry east coast ale strain that produces unique fruit-forward esters from Lallemand, part of their LalBrew Premium Series!

Product HighLights

A dry kolsch strain that produces unique fruit-forward esters from Lallemand, part of their LalBrew Premium Series!

Product HighLights

• A wonderful base malt from maltster Franco-Belges.
• Kilned very lightly, this base malt retains an excellent grain flavor and great fermentability.
• Perfect for use as a base malt in a range of different beers, most commonly in light lagers and pilsners!

Product HighLights

• A wonderful base malt from maltster Franco-Belges.
• Kilned slightly darker than standard pilsner or 2 row malt, this pale ale malt is richer in flavor, aroma and color.
• Perfect for use as a base malt in a range of different beers!

Product HighLights

• A caramel Munich (Caramunich) malt from maltster Franco-Belges.
• Gives a spectacular caramel flavor and malty aroma, as well as helps improve body and head retention.
• Perfect for use as a character malt in a range of different beers!

Product HighLights

• A bitterless black wheat malt from American maltster Briess Malt and Ingredients.
• Contributes dark colors to beer without harshness or astringency, as well as hints of roasted flavor.
• An extremely smooth black malt, midnight wheat is perfect for use to add dark coloring to beer without any harshness!

Product HighLights

• A crystal 60L malt from American maltster Briess Malt and Ingredients.
• Contributes residual sweetness, flavors and aromas of rich caramel, deep gold to red color, and improves body and head retention in beers.
• Perfect for use in any beer where a medium crystal or caramel malt is called for.

Product HighLights

• A spelt malt from German maltster Best Malz.
• A malted cereal grain, spelt malt can produce a light and slightly cloudy wort that promotes good digestion and health.
• Can be used to make unique mult-grain beers and in conjunctin with wheat to make all sorts of wheat beers.

Product HighLights

• A smoked malt from German maltster Best Malz.
• Used as a base for German style rauchbiers and distillates, as well as to add smoked character to beers.
• Perfect for a range of smoked beers!

Product HighLights

• A chit malt from German maltster Best Malz.
• Used to promote foam formation and stability in beers.
• Perfect for use in all beer styles to promote head retention and balance in beers!

Product HighLights

• An American hop developed for bittering use.
• Imparts a "wild American" character to beers, with lots of grapefruit character and some grass aromas.
• While classified as a bittering hop, more brewers are using it as a late addition for citrus and grapefruit character!