Fining Agents & Water Chemistry
It is a fact that beer is mostly water, and some might argue that water is the most important ingredient in making beer. Here you will find not only brewing salts to treat your water, but other chemicals and tools used in the brewing and clarifying of beer. Balance the salt content in your water, get your pH on track, or use one of the many clarifying agents to create crystal clean beers. Whatever your needs, we've got you covered!
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Water Chemistry Kit
$45.99Item #: WATERKITProduct HighLights
Become a water genius! Tailor your water perfectly for your beer every time!
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Magnesium Sulfate, 4 oz.
$1.99Item #: 4510AProduct HighLights
A brewing salt used to add magnesium and sulfate ions to water.
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Phosphoric Acid - 10% Solution, 8 oz.
$4.99Item #: GF030Product HighLights
A solution of phosphoric acid that can be used to lower the pH of the mash.
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FermCap, 1/2 oz.
$2.99Item #: 9835Product HighLights
An anti-foaming agent that can be used either in the boil to reduce boilover potential, or during fermentation to reduce the foaming effects of krausening.
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Whirlfloc Tablets, 10 Tabs
$3.99Item #: 7170AProduct HighLights
A tabletized form of Irish moss used to clarify beer during the boil.
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Five Star pH Stabilizer
$19.99Item #: 6117Product HighLights
A blend of buffers that helps to lock in your mash pH at 5.2.
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Lactic Acid, 4 fl oz.
$4.99Item #: 6111Product HighLights
Lactic acid can be used to lower pH of mash and brewing liquor.
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Gelatin Finings, 4 oz.
$4.99Item #: 6104GProduct HighLights
Gelatin is a collagen that is used to clarify beer or wine.
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Calcium Chloride, 2 oz.
$2.49Item #: 6103AProduct HighLights
Calcium chloride is used to add both calcium and chloride ions to brewing water, the combination of which is often purported to bring out malt character in beers.
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Burton Water Salts, 1/3 oz.
$1.39Item #: 6102BProduct HighLights
A mixture of brewing salts made to mimic the famous brewing water profile of Burton-Upon-Trent in England.
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Amylase Enzyme, 1 oz.
$2.49Item #: 6100AProduct HighLights
Amylase enzyme is a powdered enzyme that helps break down long chain sugars, allowing for the creation of more fermentable sugars.
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Beer pH Strips (4.6-6.2 Range), 100 Strips
$8.99Item #: 5416Product HighLights
pH Strips are a litmus paper style strip used to test pH. These particular strips are useful for the pH ranges typical of beer.