Product HighLights

• An aroma hop that works well in American style ales.
• Flavors of white wine, exotic fruits and aromatic herbs, such as grape, passion fruit, lemongrass, elderflower, grapefruit and pineapple.
• Best used at the end of the boil, as a whirlpool hop, or as a dry hop.

Product HighLights

Both loved and hated as an aroma hop. Distinct spice, earthy, onion, garlic and citrus (pink grapefruit, orange and tangerine) tones.

Product HighLights

A Pacific Northwest hop blend that is an excellent complement to many IPA and Pale Ale oriented hop varieties. Tropical, floral, lemon, and grapefruit characteristics.

Product HighLights

One of the Noble hops from the Czech Republic. Spicy, with pleasant earthy, herbal and floral overtones.

Product HighLights

Indicated for aroma but we like it more as a bittering hop.

Product HighLights

Palisade features floral, fruity and earthy aromas .

Product HighLights

A high alpha hop that is also used as a flavor and aroma hop. Herbal, spicy, and somewhat citrus tones.

Product HighLights

This earthy variety is the signature hop in Anchor Steam.

Product HighLights

An aroma hop quite similar to Hallertau that is mild, herbal and somewhat pungent.

Product HighLights

Calypso has high alpha acids but also imparts a crisp, fruity aroma and flavor.

Product HighLights

A German noble hop with the traditional spicy aroma. Spicy with notes of cinnamon, floral and fruit.

Product HighLights

A Slovenian grown Fuggle with a delicate and spicy aroma. Use this hop if your recipe calls for Styrian Celeia because they are virtually the same.