Product HighLights

• Perfect for American and English-style IPAs and pale ales!
• Gives a unique character and better body than some more neutral ale strains.
• The perfect yeast for use in making delicious, juicy and fruity New England IPAs!

Product HighLights

• A bacteria strain used in making sour beers.
• Produces lactic acid, which contributes a sharper lactic sourness than lactobacillus.
• A slow-growing strain that produces a high amount of diacetyl.

Product HighLights

A classic English strain that is highly flocculant, creating incredibly clear beers. Now available in the PurePitch packaging!

Product HighLights

• A blend of a German weizen yeast and a culture of Lactobacillus.
• Makes light and refreshing beers with lactic sourness.
• Perfect for Berliner Weisse beers, but can also make for other interesting sour styles of beer.

Product HighLights

A powerful yeast with an alcohol tolerance of 25%!

Product HighLights

• A saccharomyces strain of yeast that is similar in character to brettanomyces.
• Makes incredibly fruity, funky beers that are well-attenuated.
• Good for a range of beer styles where fruity and funky characteristics are desired.

Product HighLights

• An American lager strain from White Labs, purportedly from the Budweiser brewery.
• Makes clean lager beers with little sulfer and diacetyl produced during fermentation.
• Perfect for all kinds of American lagers, as well as Vienna lagers.

Product HighLights

• A southern German lager yeast strain from White Labs.
• Produces clean lager beers and can help accentuate malt complexity, with good clearing properties.
• Perfect for malty lagers beers.

Product HighLights

• A classic Oktoberfest/Marzen yeast strain from White Labs.
• Produces beers with a distinct malty sweetness that are rich and delicious.
• Perfect for a wide range of malty lager styles.

Product HighLights

• A clean-fermenting California Common yeast strain from White Labs.
• Produces clean, lager-like beers even up to 65F.
• Perfect for a wide range of styles, and for brewers who want to make lagers without precise temperature control.

Product HighLights

• A great strain for use in the production of unparalleled Belgian strong ales.
• Produces both spicy phenolics and citrusy ester compounds, leaving the beer complex and crisp.
• A great yeast strain for Belgian golden strong ales, but can also be used for Belgian dark strong ales,  Belgian blondes, Belgian wits, singles, dubbels, tripels, Belgian table biers, and Biere de Gardes.

Product HighLights

• A great, fruity and less fussy Belgian Saison yeast strain.
• Generally produces more fruity esters than spicy phenolic compounds.
• A great yeast strain for Belgian Saisons, Belgian blondes, Belgian wits, singles, dubbels, tripels, golden strong ales, dark strong ales, Belgian table biers, and Biere de Gardes.