Cheesemaking

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Italian Cheese Kit - Mozzarella, Ricotta & Mascarpone
$44.99Item #: C-001Product HighLights
- Contains everything except milk or cream that you need to make four different Italian cheeses!
- Can be used to make mozzarella, ricotta, ricotta salata and mascarpone
- Makes up to 48 lbs of cheese!
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Mesophilic Direct Set Culture - 4 Packets
$10.99Item #: C-005Product HighLights
- Make flavorful semi-soft cheeses at home with these direct-set cultures!
- Can be used to make cheddar, colby, Monterey Jack, feta, chevre and more!
- Comes with 4 packets!
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Thermophilic Direct Set Culture - 4 Packets
$16.49Item #: C-006Product HighLights
- Make flavorful cheeses at home with these direct-set cultures!
- Can be used to make Parmesan, romano, provolone, Swiss and more!
- Comes with 4 packets!
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Cheese Salt, 8 oz.
$4.49Item #: C-007Product HighLights
This salt melts easily and contains no iodine. Iodine will kill the lactic bacteria in the aging process and it is the lactic bacteria that is important to the proper aging of cheese.
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Cheese Coloring, 2 oz.
$6.99Item #: C-008Product HighLights
This water based coloring is naturally derived from the Annatto tree and will impart an appetizing yellow color to your cheese and ice cream. Most cheeses will yellow slightly in the aging process, but if you want a strong yellow color this is for you.
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Lipase Powder-Italase-(mild) 1 oz.
$12.49Item #: C-017Product HighLights
Gives blue, mozzarella, parmesan and other Italian cheeses their distinctive flavor.
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Organic Liquid Vegetable Rennet, 1 oz
$8.29Item #: C-019Product HighLights
- Used as an additive in cheesemaking to set milk!
- Can be used at a rate of 1/4 teaspoon for 2 gallons of milk to set in 30 minutes under normal cheesemaking conditions
- All ingredients conform to organic standards
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Mini Dial Thermometer
$7.99Item #: 20K01-105Product HighLights
Small and handy thermometer with a 0-220 F range measured in 2 increments.
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Liquid Animal Rennet, 1 oz
$8.29Item #: C-020Product HighLights
- Used as an additive in cheesemaking to set milk!
- Can be used at a rate of 1/2 teaspoon for 2 gallons of milk to set in 30 minutes under normal cheesemaking conditions
- One of our most popular forms of rennet!
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Liquid Calcium Chloride, 1 oz
$8.29Item #: C-016Product HighLights
- Used as an additive in cheesemaking to create a firmer setting curd
- Usefull when using store-bought milk for cheese making
- Use 1/4 teaspoon dissolved in 1/4 cup water for 1 gallon of milk
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Vegetable Rennet Tablets, 10 ct.
$10.99Item #: C-004BProduct HighLights
These tablets contain no animal products, are gluten free and Non-GMO. Each tablet is scored into 2 segments.
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Making Artisan Cheese
$21.95Item #: GF105Product HighLights
A mouth-watering book filled with inspiring, colorful photos of artisan cheses recipes