Brewing Sugars
Malt sugars aren't the only sugars used in brewing! For centuries, people have been using a plethora of sugar sources other than malted grains in making legendary drinks that pack a punch. Whether it be honey used in a light, dry pale ale with a touch of lovely, sweet aromatics, or candi syrups used in the strong Dubbel and Trippel Belgian ales, we've got your a range of brewing sugars to fit your every brewing need!
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Corn Sugar
Item #: CORN-SUGARProduct HighLights
Also known as dextrose or priming sugar, corn sugar can be used to prime or add fermentables to beer. Use it at a rate of 1 oz. per gallon of beer (or 5 oz. per 5 gallon batch, about 3/4 cup) to prime beer for bottling.
$0.99–$42.99 -
Lactose, 1 lb.
Item #: 1994AProduct HighLights
Lactose is a non-fermentable sugar used to add residual sweetness in beer or backsweeten cider. Great for milk stouts!
$4.99 -
Rice Syrup Solids, 1 lb.
Item #: 1999AProduct HighLights
Rice syrup solids are a powdered form of rice sugars, used to add fermentables and lighten the body of beers without greatly affecting flavor.
$5.79 -
Malto Dextrine, 1 lb.
Item #: 1995Product HighLights
Maltodextrin is a non fermentable ingredient used in beer making to add body and mouthfeel to beer, as well as increase head retention. Great for extract brewers who want to get all-grain like body in their beer.
$2.89 -
Light Candi Sugar, 1lb.
Item #: 2400Product HighLights
A crystallized rock sugar often used in the production of fine Belgian beers.
$5.99 -
Dark Candi Sugar, 1 lb.
Item #: 2402Product HighLights
A darker, more flavored crystallized rock sugar often used in the production of fine Belgian beers.
$5.99 -
Simplicity Belgian Candi Syrup 1° L, 1 lb.
Item #: 1490Product HighLights
The lightest of the Belgian candi syrups, Simplicity can be used in many lighter styles to increase alcohol content and lighten the color and body of beers.
$6.49 -
Golden Belgian Candi Syrup 5° L, 1 lb.
Item #: 1498Product HighLights
Contributes rich caramel flavors and has a rich translucent 24 karat gold color.
$6.49 -
D-45 Belgian Candi Syrup 45° L, 1 lb.
Item #: 1492Product HighLights
An amber Belgian candi syrup that can be used to add color, fermentables and caramel notes to beers.
$6.49 -
D-90 Belgian Candi Syrup 90° L, 1 lb.
Item #: 1494Product HighLights
A dark Belgian candi syrup that is very versatile. It is used to add color, fermentables, and rich flavor notes to beers.
$6.49 -
D-180 Belgian Candi Syrup 180° L, 1 lb.
Item #: GF110Product HighLights
The darkest of the Belgian candi syrups, D-180 can be used to add fermentable sugars to beer, as well as deep color and flavor contributions.
$6.49 -
Wildflower Honey
Item #: HONEYProduct HighLights
Nature's prized sugar source, honey has a range of applications in brewing and winemaking.
$8.99–$79.99