Beer & Beer Brewing Books
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Smoked Beers: History, Brewing Techniques, Recipes (Classic Beer Style)
$14.95Item #: 7218Product HighLights
The wood makes the difference. Imagine the sweet aroma of smoking alder or cherry, and the flavor that's transported from the smoked malt into the finished beer.
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Hoosier Hospitality Craft Beer DVD
$19.99Item #: GF314Product HighLights
This DVD, produced by WTIU from Bllomington, Indiana features tours of Indiana breweries: Broad Ripple Brewpub, Three Floyds and Upland as well as interviews with Darren Connor of Bier Brewery, Liz Lauglhin of Rock Bottom and homebrewer Bill Ballinger. -
Hoosier Beer: Tapping into Indiana Brewing Histroy
$21.99Item #: GF319Product HighLights
Bob ostrander and Derrick Morris have provided us a detailed journey through the rich heritage and tradition of brewing beer in Indiana. -
For The Love of Hops: The Practical Guide to Aroma, Bitterness and the Culture of Hops
$19.99Item #: 7318Product HighLights
Stan Hieronymus expertly explains the nature of hops, their origins, hop quality and utilization--and even devotes an entire chapter to dry hopping.
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The Homebrewer's Garden: How to Easily Grow, Prepare, and Use Your Own Hops, Malts, Brewing Herbs
$14.99Item #: 7573Product HighLights
Grow a beer garden! Enhance the flavor, aroma, and personality of your homebrew by cultivating your own hops, herbs, and malt grains.
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The Brewer's Apprentice: An Insider's Guide to the Art and Craft of Beer Brewing, Taught by the Masters
$24.99Item #: 194992Product HighLights
Drink up and pay homage to your favorite hobbyâ€"craft brewing beer, ciders, and meadsâ€"alongside the legends, innovators, and rising stars of the beer world!
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The New IPA: Scientific Guide to Hop Aroma and Flavor
$24.99Item #: 7866Product HighLights
A new book by Scott Janish, with a foreward by Stan Hieronymus, that explores the science behind the various factors of brewing with hops. In this book, Janish aims to help the brewer think about brewing IPAs in a whole new way!