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Bohemian Floor Malted Pilsner is malted using the traditional methods common until roughly the middle of the 19th century.  Adds a rich, earthy aroma to your finest Pilsners.

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This unique product has a sweet berry-nut flavor. When used at a rate of 4-15% of the grain bill it will add a deep golden hue and light caramel flavors. The malt also adds a creamy, satiny finish to your beer. A full bag weighs 55 pounds

Full bags of this product do not qualify for flat rate shipping.

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• Maris Otter pale ale malt straight from West Yorkshire!
• Perfect for a wide range of traditional British beer styles such as pale ales, IPAs, bitters, milds, porters and stouts.
• Adds complexity and richness to beers

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A Munich malt that is darker and more rich than standard Munich malt.

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A malt with enough diastatic power to convert itself but often used in conjunction with other base malts to contribute maltiness and an orange color.

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An English pale malt, slightly more bready and rich than standard American 2-row.

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Darker than pale malt, Vienna malt is a great base malt that contributes golden colors and biscuity, malty flavors.

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A lightly-colored wheat malt that works wonderfully as a base in wheat beers, and can aid in head retention, body and foam stability in just about any style.

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A fine quality wheat malt from Germany's largest maltster.

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• A wonderful base malt from maltster Franco-Belges.
• Kilned very lightly, this base malt retains an excellent grain flavor and great fermentability.
• Perfect for use as a base malt in a range of different beers, most commonly in light lagers and pilsners!

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• A chit malt from German maltster Best Malz.
• Used to promote foam formation and stability in beers.
• Perfect for use in all beer styles to promote head retention and balance in beers!

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