Pub yeast is a very highly flocculant British style ale yeast! Because of its high rate of flocculation, it can produce brilliantly clear beers without the need for filtration. It is a favorite of many brewers in the production of British style bitters, but works well in a range of different British style beers, including milds, porters, stouts, and English IPAs. It produces more esters than the more neutral American yeast strains, and should be given a good diacetyl rest. Because it is highly flocculant, it will settle out of solution very quickly. It can be used to churn out clear beers in a very short amount of time!
ICE PACK INCLUDED
We include complimentary ice packs with ALL liquid yeast orders (if required), but cannot guarantee that the ice packs will stay cold during transit, and thus the yeast can potentially be exposed to hot temperatures. We highly recommend ordering dry yeast during the hot summer months or if you are ordering from a warmer climate. Many times during the winter an ice pack is not needed so we make the determination based on current temperatures and the destination!
|Temperature Range: ||64-70 F|
|Flocculation: ||Very High|
|Cell Count: ||200 Billion|