A classic Irish red ale that is true to its origins! All Saints Irish Red Ale delivers rich, malty flavor that is balanced by Fuggle hops. Just a touch of rich roasted barley and Simpsonâ€™s Medium Crystal malt gives this beer its signature reddish amber color and contributes to the overall delicious malt character! This beer is smooth and easy to drink, pint after pint. Using an Irish ale yeast on this really completes the beer. Slainte!
Complete instructions are included with the beer kit. Our instructions include suggested mash temps, target gravity levels, hop addition times, and all the important brewing steps!
Our all-grain kits come with the necessary grains and hops for a 5 gallon batch. Grains come crushed, unless requested to be un-crushed in the order notes.Yeast is not included but we've provided a selection of recommended yeast (liquid and dry) that you can add to your order in the drop downs above. Clarifying agents (i.e. Irish moss) and priming sugar can be purchased separately.
|Grain Bill Weight: ||9.75 lbs|
|Kit Yield: ||5 Gallons|
|Alcohol by Volume (ABV): ||3.9 - 5.5%|
|Intl. Bittering Units (IBUs): ||22 - 25|
|Standard Ref. Method (SRM - Color): ||16 - 18|
|Original Gravity: ||1.043 - 1.052|
|Final Gravity: ||1.010 - 1.013|
|Yeast Starter Suggested? ||No|
|Beer Kit Instructions: ||Click Here »|