Triple Double is a great Belgian yeast strain for use in making high gravity Belgian ales of all kinds! Specifically designed for dubbels, trippels and quads, this is actually a very nice strain to use on almost any Belgian beer. Relatively clean for a Belgian strain of yeast, it produces moderate esters with very little phenolics. It is a medium flocculating yeast, and though it may ferment slow at times, tends to clear well if given enough time to drop out of solution.
ICE PACK INCLUDED
We include complimentary ice packs with ALL liquid yeast orders (if required), but cannot guarantee that the ice packs will stay cold during transit, and thus the yeast can potentially be exposed to hot temperatures. We highly recommend ordering dry yeast during the hot summer months or if you are ordering from a warmer climate. Many times during the winter an ice pack is not needed so we make the determination based on current temperatures and the destination!
|Temperature Range: ||65-77|
|Cell Count: ||200 Billion|