Extra dark caramel malt from Best Malz gives beers a signature caramel fruit shot full with raisin, plum and stone fruit sweetness. Like other caramel and crystal malst, it can contribute to body, residual sweetness, flavor, aroma, and head retention. Extra dark caramel malt can be used in a vast range of beer styles, from pale ales and IPAs to porters and stouts, as well as in lagers such as bocks. Its flavor, sweetness and color contributions can help you shape your beer into everything you want it to be!. For a wonderful caramel malt, give this one from Best Malz a try!
Grain Specifications
Color: | 46 - 95L |
Protein: | 12.0% Max |
Moisture: | 5.5% Max |
Extract: | 75.0% Min |
Usage: | 50 to 50% |
Typical Styles: | Pale ale, IPA, amber, red, mild, brown, porter, stout, lager, märzen, wheat beer, dark beer, bock, special beer |
Country of Origin: | Germany |