Spelt malt from Best Malz is a malted form of the cereal grain, spelt, used in brewing. This malted spelt can be used to produce full-bodied top fermented beers, or can be used in conjuction with other brewing malts, such as barley and wheat, to make interesting beers. It is a grain that produces a light colored wort that is cloudy with proteins. Spelt has been recognized as a healthy grain that can promote good digestion and health. It is used primarily in multi-grain beers, or in conjunction with wheat in wheat beers. If you want to try brewing with something new, try spelt malt from Best Malz!
Grain Specifications
Color: | 1.8 - 2.7L |
Protein: | 14.0% Max |
Moisture: | 5.5% Max |
Extract: | 82.0% Min |
Usage: | Up to 60% |
Typical Styles: | Spelt beer, top-fermented beers, multi-grain beers, and wheat beer |
Country of Origin: | Germany |